While Suliman explained that the notion of "recipe" is a western concept, he wrote down the directions of exactly how to make the traditional Sudanese lamb stew.
Having a good sense of humor, Suliman also provided a couple amusing comments...
“Everyone eats lamb all the time in sudan as either a stew or kebob. Sudanese, they need their meat.”
“You have to have the spices in the stew because without the spices, it’s like a woman without wearing make-up.”